Tag Archives: Hart Davis Hart

The Plan

21 Jun

'85 Haut Bages Liberal, a recent purchase of mine from Spectrum

So for the past several weeks, I’ve been on vacation in Central Asia and then I’ve moved to Southern Africa with a lovely 33 hours of transit in between.  Now I’m tanned, rested, and happy, and despite the sadly frequently power outages here in Harare, I’m ready to blog with a passion on wine auctions around the globe.

So what’s the plan for the next few weeks?

  • Continue tweeting on a regular, hopefully daily, basis at http://twitter.com/wineauctionspy;
  • Updating the “Upcoming Auctions” calendar at the bottom of the page;
  • Preview the June 26th Hart Davis Hart auction in Chicago;
  • Review the past two wine auctions at Skinner in Boston;
  • Share with you some of my recent purchases at auction; and
  • Start a basic primer on bidding for wines to drink at auction.

I’m going to get cracking on all of this post haste.  In the meantime, please do send me any comments, questions, concerns, World Cup picks, or whatever to josh [at] wineauctionspy.com.  As this blog and this site grow, I will continue to depend of the insight and suggestions of my readers, so please don’t be shy, drop me a line.

Watch this space and talk to you all soon.

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About the Hart Davis Hart Wine Auction in March 2010

14 May

Chicago sommelier and wine blogger who goes by the nom de blog of Windy City Wine Guy has an atmospheric post about the Hart Davis Hart (“HRH”) wine auction back in March, available here:

http://windycitywineguy.com/2010/03/31/hart-davis-hart-auctions-at-tru/

Worth checking out to get a feel for what it’s like to attend a professional wine auction in person.  Of course, it appears that our friendly blogger may have gotten a set up from the wine director of the restaurant where the HRH auction was held, called TRU, who poured Bordeaux and Burgundy for him.  And, if I’m reading it right, the wine director comped him the $75 lunch buffet too, which he describes as “an awesome spread which included a large selection of seafood like crab legs, jumbo shrimp, raw oysters, octopus and roasted halibut, along with premium cheeses, beef tartare, sliced veal, beet salad and crepes.”

Yes, I’m jealous.  Even if he paid, I’m still jealous.  If you and the TRU wine director want to invite the Wine Auction Spy for the next HRH auction on 26 June (not that I checked or anything), you just let me know Windy City Wine Guy.

Maybe I’ll preview that June HRH auction, just to see what I’m going to miss.